Krema: A Bowl of Cinnamon-Scented Childhood Growing up, this was the kind of sweet my mother would make without a second thought. No planning, no fuss, just a small pot on the stove, a few humble ingredients, and within minutes, something warm and soothing would appear. It wasn’t extravagant, but it didn’t need to be. Krema has a quiet kind of magic. As it cooks, the scent of milk, vanilla, and sometimes a hint of orange gently fills the kitchen. But it’s the final touch, a generous dusting of cinnamon over the hot custard, that truly defines it. That aroma, rising up in soft, spiced warmth, instantly takes me back to childhood. To being cared for. To something made just for me. Krema is, at its heart, simply custard. But calling it that never quite captures what it means in a Greek home. It’s comfort. It’s ease. It’s the kind […]

There’s something so special about a dessert that comes together so simply, yet feels completely luxurious. This Glyko Psigiou, also known as icebox cake is a classic no-bake fridge cake. In my version, there are layers of biscuits softened in fragrant mastiha liqueur, folded between a rich pistachio cream and a vibrant sour cherry ripple. It’s the kind of sweet that doesn’t rely on baking or complicated techniques. Instead, it slowly transforms in the fridge as the biscuits soften and everything settles into a perfectly sliceable, cake-like texture. The result? Creamy, nutty, slightly tangy, and beautifully aromatic with that subtle hint of mastiha. It may not be as widely known as other desserts, but its simplicity and flavour make it something truly special. The kind of recipe that feels both nostalgic and effortlessly elegant. This is one of those desserts that quietly impresses. Simple to make, but unforgettable in flavour. […]

The name Amygdalota tis Haras translates to “Almond Pears of Joy,” a title that beautifully reflects the charming appearance of these traditional Greek sweets. Despite what the name suggests, there are no actual pears involved, the reference comes from their delicate, pear like shape and tender, chewy texture. In my version of the recipe, I’ve made a few flavourful changes: I’ve skipped the mastiha and replaced the classic almonds with vibrant, aromatic pistachios. Ground pistachios, brightened with a hint of orange zest for extra depth. The dough is shaped into small, elegant pear forms, baked until lightly set, and finished with a dusting of powdered sugar. These pistachio based treats remain naturally gluten-free, making them a wonderful option for those with dietary restrictions, while their gentle sweetness keeps them refined rather than sugary. The simplicity of the ingredients is part of their charm, a homage to the long Greek tradition […]

Greek Ekmek Kataifi: A Light, Dreamy Dessert Layered With Tradition If there’s one dessert that captures the elegance of Greek pastry while still feeling wonderfully rustic and home-baked, it’s Ekmek Kataifi. With its crisp, buttery kataifi base, silky custard, aromatic syrup, and a cloudlike topping of Chantilly cream, this dessert is a celebration of textures. Crunchy, creamy, velvety, and beautifully fragrant. It’s the kind of sweet that makes an entrance at family gatherings, Easter tables, or summer dinners, but it’s surprisingly approachable to make at home. The trick is simply layering each component with care… and letting the fridge finish the magic. Below, you’ll find my full recipe, made exactly the way I prepare it in my kitchen, with optional touches like mastica, or pistachios to make it uniquely yours. Let’s bake! Why You’ll Love This Ekmek Kataifi Aromatic syrup infused with citrus, cinnamon, and honey Silky, homemade custard that […]

Rafiolia | Discovering Mykonos’ Sweetest Secret When people think of Mykonos, they often imagine whitewashed houses, turquoise waters, and glamorous beach clubs. But hidden behind the island’s cosmopolitan charm is a culinary heritage full of warmth, simplicity, and heart. During my stay at Villa Amra, with I Wish Mykonos I had the chance to experience that side of Mykonos firsthand during our Live Like a Local cooking session with the wonderful Irini Zouganeli. That’s where I was introduced to Rafiolia, a little-known traditional dessert that captures the island’s essence in every golden, honey-drizzled bite. What Are Rafiolia? Rafiolia (ραφιόλια) are small, crescent-shaped fried pastries filled with a sweet cheese mixture and finished with a generous drizzle of local honey, and cinnamon. They’re crisp on the outside, soft and creamy on the inside, and carry the bright aroma of orange zest and vanilla. Traditionally, they’re made for festive occasions or shared […]

Loukoumades Paralias – The Ultimate Greek Beach Snack There’s nothing quite like the sound of waves crashing on a hot Greek summer’s day—except maybe the unforgettable call of the man walking along the beach shouting: “DOUGHNUTS! DOUGHNUTSSSS!” If you’ve spent even a single summer on a Greek beach, you know the moment. You’re half-asleep under the umbrella, your skin warm from the sun, the smell of sunscreen thick in the air—then you hear him, like clockwork. And suddenly, nothing sounds better than a fluffy, sugar-dusted doughnut pulled straight from a paper bag, still warm from the fryer. For me, it’s the ultimate beach snack—especially with an ice-cold Freddo cappuccino in hand. Perfection. These loukoumades paralias (literally “beach doughnuts”) are my take on that perfect summer treat. They’re impossibly light, perfectly fluffy, and coated in a generous layer of white sugar that sticks to your fingers in the best way. And […]

Pasteli – Greek Honey & Sesame Bars with Ancient Roots and Sweet Family Memories Some recipes carry more than just flavour, they carry generations of tradition and the warmth of cherished memories. Pasteli, the beloved Greek honey and sesame bar, is one of those recipes for me. Made with just honey, sesame seeds, and pistachios, this simple yet powerful sweet treat dates back to Ancient Greece. Known then as “kandí” or “gastris,” versions of this nourishing bar were consumed by warriors and athletes for energy and strength. Centuries later, we’re still enjoying it, not only as a delicious snack but as a direct link to our ancestors’ kitchens. A Sweet Memory from My Childhood As much as I love Pasteli for its simplicity and taste, it also holds a very special place in my heart because of my Papou Michali and Yiayia Kiki. Every time they visited us from Greece, […]

A Little Bite of Greece (you might not have known): Walnut Macaroons with Chocolate Ganache If there’s one thing I adore about Greek sweets, it’s how they strike that perfect balance between tradition and indulgence. Karydata, also known as Greek walnut macaroons, are the perfect example. Soft, chewy, and deeply aromatic with cinnamon and orange zest, these nutty little rounds are sandwiched with a generous layer of dark chocolate ganache—making them just as beautiful as they are delicious. These are the kinds of treats you serve when you want to impress without fuss. They’re gluten-free, naturally rich in texture, and feel wonderfully elegant served with coffee or after dinner. I love that they come together with just a few pantry staples and are elevated by the simplest of fillings: a silky, salted chocolate ganache. What Are Karydata? In Greek, karydia means walnuts, and karydata are rustic walnut-based cookies that are […]

Amygdalota: Greek Almond Cookies with Orange – A Sweet Companion to Coffee There are few things more comforting than the scent of almonds and citrus wafting through the kitchen—except maybe the first bite of a just-cooled Amygdalota with a strong cup of coffee. These Greek almond cookies are a simple, rustic treat made with just a handful of ingredients, yet they’re rich with tradition and flavour. Amygdalota (αμυγδαλωτά) are beloved across Greece, often associated with hospitality, celebration, and the joy of gathering. You’ll find them on tables at weddings and baptisms, but they’re just as welcome on a quiet afternoon, served alongside coffee and conversation. This version is especially close to my heart. Lightly sweetened, naturally gluten-free, and scented with orange zest and a touch of almond extract, these cookies are a beautiful blend of Greek tradition and everyday comfort. I love how they come together in minutes but feel so […]

Rizogalo: A Sweet & Simple Greek Rice Pudding Recipe This creamy, comforting Greek rice pudding is more than just a dessert — it’s a taste of childhood, of cozy kitchens and family traditions. Made with just a handful of humble ingredients — Arborio rice, full cream milk, sugar, lemon zest, and a sprinkle of cinnamon — it’s a timeless recipe that speaks to the soul. Whether you enjoy it warm in the winter or chilled in the summer, this rizogalo is the perfect reminder that the simplest dishes are often the best. Rich, fragrant, and made with love, it’s a bowlful of memories in every bite. The Beauty of Arborio Rice One of the standout features of this recipe is the choice of rice. Arborio rice is my absolute favourite because of its starchy qualities, which help give the pudding that rich, creamy texture that is key to any good […]

Fanouropita: The Cake of Lost Things and a Saint’s Sweet Blessing As the golden light of late August begins to fade and the feast day of Saint Fanourios approaches, many Greek Orthodox homes fill with the comforting scent of cinnamon, cloves, and orange. On the eve of August 27th, kitchens across Greece, Cyprus, and the diaspora come alive with the baking of Fanouropita—a humble, spiced cake made not just with wholesome ingredients, but with a heart full of hope and faith. Saint Fanourios, the Holy Martyr and patron saint of lost things, is lovingly remembered on this day. His name comes from the Greek word “fanerono”, meaning “I reveal.” Worshippers traditionally pray to him when something—or someone—goes missing, trusting in his divine ability to help uncover what’s lost. In return for his intercession, they bake this special cake as a gesture of gratitude or devotion. Whether you’ve lost your keys, […]

Indokaridopita – A Syrup Cake for Coconut Lovers There’s a special place in my heart (and my kitchen!) for syrup-soaked Greek desserts, or siropiasta as we call them. These sweets are rich, fragrant, and irresistibly tender — thanks to their signature syrup bath. Today I’m sharing one of my absolute favourites, Indokaridopita: a soft, golden cake made with coconut, scented with orange zest, and finished with a warming cinnamon-orange syrup. This cake is the perfect example of how simple ingredients can create something deeply comforting and memorable. It’s humble in its preparation, but with that first syrupy, spiced bite, you’ll know you’re tasting something special. A Little Story Behind the Cake In many Greek homes, there’s always a syrup cake recipe passed down, tweaked, and perfected across generations. While karidopita (walnut cake) and ravani (semolina cake) are more traditional, this coconut version is a slightly more playful and sunny twist […]

Karidopita – Greek Spiced Walnut Cake Soaked in Citrus Syrup If there’s one dessert that brings comfort, warmth, and a touch of nostalgia all at once, it’s Karidopita – a traditional Greek walnut cake that’s absolutely drenched in a fragrant, citrusy syrup. This is one of my all-time favourite syropiasta (syrup-soaked sweets), and it never fails to impress. Whether it’s served on a holiday table or as a simple indulgence with a scoop of vanilla ice cream, Karidopita is a showstopper. A Taste of Greek Tradition Karidopita beautifully balances warm spices, crunchy walnuts, and the bright zing of orange. The aromatic syrup – infused with cinnamon, cloves, and fresh orange juice – soaks into the cake, making every bite melt-in-your-mouth tender. This recipe is simple, rustic, and deeply satisfying. If you love Greek desserts like baklava or galaktoboureko, you’ll fall hard for this one too. Karidopita is more than just […]

Despina’s Galotopita – A Greek Custard Pie Straight from Mum’s Kitchen Some recipes stay with you—not just for their flavour, but for the memories they carry. Despina’s Galopita / Galotopita is one of those recipes. This simple, custard-based Greek dessert quickly became a favourite, loved for its silky texture, nostalgic taste, and effortless preparation. If you’ve ever enjoyed a piece of Galaktoboureko, you’ll know the joy of that rich, creamy custard tucked inside crispy layers of filo. Now imagine that same custard, but without the pastry—served on its own in golden, tender slices. That’s Galotopita: humble, comforting, and incredibly satisfying. This is the kind of dessert that feels like home. No Pastry, No Fuss – Just Custard Bliss Galotopita is traditionally made with pantry staples—milk, semolina, sugar, eggs, and butter—gently cooked into a thick, smooth custard before being baked into a golden pie. The absence of pastry makes it lighter, easier, […]

A Light & Lemony Greek Yogurt Cake – Simple, Delicious, and One-Bowl Easy There’s something incredibly comforting about a cake that’s simple to make yet feels a little special—and this Greek yogurt cake is exactly that. Lightly scented with lemon zest, moist from rich Greek yogurt, and made in just one bowl, it’s the kind of recipe you’ll find yourself turning to again and again. Perfect with a cup of tea, coffee, or as a little afternoon treat, this cake comes together with pantry staples and minimal fuss. It’s ideal for when you want something sweet without spending hours in the kitchen. Whether you’re hosting friends or just want a midweek pick-me-up, this cake delivers. Why Greek Yogurt is a Baker’s Secret Weapon Greek yogurt isn’t just healthy—it’s transformative in baked goods. It adds natural moisture and richness without the need for heavy butter or cream. It gives the cake […]

Loukoumades: The Irresistible Greek Honey-Drenched Donuts If you’ve ever found yourself at a Greek celebration or festival, chances are you’ve encountered loukoumades – the crispy, fluffy, golden delights that are a staple in Greek culture. These bite-sized doughnuts, shaped into perfect little balls and drenched in honey, are not only delicious but also steeped in ancient history. With a simple recipe and endless topping possibilities, loukoumades have remained a beloved treat for centuries, making them the perfect addition to any festive occasion. What Are Loukoumades? At their heart, loukoumades are essentially Greek doughnuts. But unlike the typical doughnuts you may be familiar with, these little spheres of joy are made from a simple dough of yeast, water, sugar, and flour. The dough is fried until golden and crisp, then drizzled generously with Greek honey and sprinkled with cinnamon and chopped walnuts. While this classic combination is a beloved favourite, the […]

Greek Ravani: A Sweet and Syrupy Tradition If you’ve ever had the pleasure of indulging in Greek desserts, you’ve likely encountered the category of sweets known as siropiasta — a beloved group of syrup-soaked cakes that carry the unmistakable flavors of Greece’s rich culinary history. One of the standout stars of this category is Ravani — a moist, semolina-based cake drenched in a fragrant syrup infused with lemon and cinnamon. This delicious treat embodies the warmth and comfort of Greek baking and is a perfect end to any meal. What is Ravani? Ravani, a traditional Greek dessert, is a semolina-based cake that stands out due to its unique texture and distinct flavour profile. It’s light, yet dense, with a tender crumb that soaks up the syrup beautifully. In Greece, it’s often served during special occasions, celebrations, or simply as a comforting afternoon treat with a cup of coffee. What makes […]

Portokalopita: A Sweet Slice of Greece When it comes to Greek desserts, there’s no shortage of rich, flavourful treats that offer a taste of Greece. One lesser-known yet incredibly delicious gem is portokalopita—a fragrant orange fillo pastry cake drenched in sweet syrup that captures the essence of Greece in every bite. What is Portokalopita? Portokalopita is an orange-flavoured dessert made using fillo pastry (the same thin, crisp pastry used in dishes like baklava) combined with a luscious custard made from Greek yogurt, eggs, extra virgin olive oil, orange zest, vanilla, and baking powder. The filo pastry, which acts as the “flour” component in the recipe, is first layered and then soaked in a sweet, aromatic syrup made of orange juice and cinnamon. The result is a dessert that has a crispy top layer, a soft and syrupy interior, and a wonderfully fragrant finish. Serving and Enjoying Portokalopita can be served […]

Yiayia Maria’s Mizithropita: A Taste of Crete’s Heart and Soul There are recipes that are passed down through generations, and then there are those that are born from the love of a place—recipes that capture the essence of a land, its flavours, and the memories of a lifetime. Yiayia Maria’s Mizithropita is one of those recipes. A simple yet divine pastry made with flaky golden Fillo, filled with the creamy richness of ricotta cheese, and scented with warm cinnamon, this pie is a true reflection of Yiayia Maria’s roots on the island of Crete, where mizithra cheese—the heart of this dish—is a local delicacy. The Island of Crete: A Place of Culinary Heritage Crete, the largest and most populous of the Greek islands, is famous for many things: its breathtaking landscapes, its rich history, and of course, its food. The island’s cuisine is deeply intertwined with its culture, and each […]

Rodakinopita: A Seasonal Twist on the Classic Milopita (Apple Cake) There’s no better way to celebrate summer than with a delicious seasonal fruit-filled cake. This time, I’m excited to share a new favourite in my kitchen: Rodakinopita, a Greek peach cake that is the perfect seasonal twist on my classic Milopita (apple cake) recipe. The Beauty of Rodakinopita Rodakinopita is a cake that showcases the vibrant, juicy peaches of summer. Much like Milopita, which features tender apples nestled inside a spiced batter, Rodakinopita takes a similar approach but with ripe peaches as the star. What makes it truly special, though, is its presentation. The cake is baked with a luscious layer of fresh peaches at the bottom, which caramelizes beautifully in the oven. Once flipped, it reveals a stunning, golden peach pattern that is as pleasing to the eye as it is to the taste buds. The Seasonal Appeal What […]

Bougatsa: Buttery Fillo Pastry Parcels with Creamy Semolina Custard If you’re craving a taste of Greece, there’s a delicious pastry you simply can’t miss: bougatsa. This buttery, flaky Fillo pastry filled with a velvety semolina custard is one of Greece’s most beloved treats. Whether enjoyed for breakfast, as a snack, or a sweet finish to a meal, bougatsa is a comfort food that brings together the rich traditions of Greek baking with a delightful balance of textures and flavours. What Is Bougatsa? Bougatsa is a traditional Greek pastry made with layers of fillo dough that are either baked or fried to create a crispy, golden shell. The filling can vary, but the most classic version contains a creamy semolina custard that is both rich and smooth. After baking, Bougatsa is typically sprinkled with icing sugar and a pinch of cinnamon, adding an extra layer of sweetness and warmth to the […]

A Christmas favourite among so many households here in Australia is the trifle and this one has a delicious Greek spin. Melomakarona (Greek honey and walnut cookies) paired with peaches that add a delicious freshness, along with salted honey custard, and chantilly cream. It’s the perfect celebration centerpiece! If you need the recipe for my delicious Melomakarona before you start this trifle recipe, visit here https://www.maryskouzina.com/melomakarona-honey-and-walnut-biscuits/

The name Amygdalota tis Haras translates to “Almond Pears of Joy” in English, which perfectly captures the appearance of these distinctive Greek sweets. Despite the name, they aren’t made from pears at all! Instead, the term refers to their shape and texture, these almond based confections are soft, chewy, and often shaped like small pears, giving them their name. The core ingredient in Amygdalota tis Haras is ground almonds, which are combined with sugar, egg whites, and sometimes a splash of liqueur or orange zest for extra flavour. The dough is formed into small, pear-like shapes, that are baked and dusted with powdered sugar. These almond-based sweets are naturally gluten-free, which makes them popular among those with dietary restrictions, and they also offer a refined sweetness that’s not overwhelmingly sugary. The simplicity of the ingredients is part of what makes Amygdalota so delicious. They’re a tribute to the ancient Greek […]