The world is NUTS for pistachio at the moment and you know how much I love it. So, it was only natural to convert my dark chocolate Mosaiko recipe into this delectable white chocolate pistachio packed version. It’s the perfect sweet treat alongside a cup of coffee and incredibly easy to make!

Galaktoboureko: The Creamy, Syrupy Greek Dessert That Will Steal Your Heart When it comes to indulgent Greek desserts, Galaktoboureko holds a special place in the hearts of dessert lovers around the world (especially mine). This irresistible pastry, often described as the crown jewel of Greek sweets, combines the richness of semolina custard with the crisp, flaky texture of Fillo Pastry and the sweet warmth of citrus and spice infused syrup. Its delicate layers, creamy filling, and golden sheen make it a feast for both the eyes and the taste buds.

Kourambiethes: The Irresistible Greek Almond Cookies Covered in Powdered Sugar When it comes to Greek sweets, few treats evoke the warmth, love, and hospitality of Greek homes quite like Kourambiethes. These buttery almond cookies, drenched in a snowy blanket of powdered sugar, are a hallmark of festive celebrations, especially during the Christmas season. Light, crumbly, and utterly irresistible, Kourambiethes have a way of melting in your mouth and leaving a lasting impression.

Koulourakia: The Sweet, Butter-Filled Greek Treat That Celebrates Easter Easter is a time of great significance in Greek culture—it’s a celebration of life, renewal, and tradition. One of the most beloved symbols of the season is Koulourakia: a buttery, sweet Greek cookie that has been a part of Easter celebrations for generations. With their signature braided or twisted shapes, golden-brown crusts, and delicate flavours, Koulourakia hold a special place in the hearts of Greeks, whether they’re enjoyed with coffee on Easter Sunday or shared with family and friends during the festive days leading up to the holiday.

Tsoureki: The Sweet, Aromatic Greek Easter Bread Made Simple. If there’s one Greek pastry that captivates both the senses and the soul, it’s Tsoureki. This fragrant, sweet, and slightly spiced bread is an essential part of Greek culture, particularly during Easter, but its deliciousness makes it worthy of enjoying all year round. With its soft, fluffy texture, rich flavour, and the distinctive aromas of mahlepi and mastica, Tsoureki is the perfect centerpiece for your Easter celebrations.

Vasilopita: The Greek New Year’s Cake That Brings Good Luck and Sweet Tradition Vasilopita is cut and enjoyed on New Year’s Day with a coin hidden within the cake for a lucky someone to find and celebrates the life of Saint Basil. The age-old tradition began of placing coin, also known as a “flouri” in the cake is from the fourth century, when Saint Basil of Caesarea in Cappadocia wanted to donate to the less fortunate, but had to be discrete. He recruited some faithful to bake sweet bread, place gold coins inside, and distribute them to those in need. It’s is such a beautiful and special traditional Orthodox families still carry out today. This Vasilopita is a simple one bowl cake that comes together so easy, it’s fluffy, full of zesty orange flavour, and subtle earthiness thanks to the olive oil. We enjoy this cake quite often during the […]

Mosaiko: The Ultimate Greek No-Bake Cake That’s Perfect for Any Occasion If you’re looking for a dessert that’s both indulgent and easy to make, look no further than Mosaiko, a beloved Greek no-bake cake. This dessert is the ultimate crowd-pleaser, combining the rich flavours of chocolate, biscuits, cognac or brandy, and butter, all layered together to create a visually stunning and incredibly satisfying treat. The best part? It’s a no-bake recipe, making it a perfect choice for any occasion when you don’t want to turn on the oven but still want to serve something decadent. Mosaiko (pronounced mo-SAI-ko) is essentially the Greek version of a chocolate log or a refrigerator cake, where a mixture of crushed biscuits (cookies), cocoa, and butter is bound together and chilled to set. It’s the perfect combination of simplicity, convenience, and flavour, with a delightful texture that’s both chewy and crisp. Whether you’re preparing it […]

Greek Apple Cake: A Cozy, Cinnamon-Scented Dessert with a Greek Twist Apple cake is a classic dessert in many cultures, but today I’m bringing you a delightful Greek-inspired version that combines the comforting warmth of cinnamon, brown sugar, cognac, and butter with the tartness of Granny Smith apples and the sweetness of Pink Lady apples. This Greek Apple Cake is more than just a treat; it’s a celebration of autumn flavours, Mediterranean ingredients, and a timeless baking tradition. Thanks to the Milopita I enjoyed in Chania, Crete, the day of my birthday, inspired me to create this delicious recipe. What makes this cake truly special, however, is its layer of sliced apples baked on top, creating a beautifully caramelized topping that makes each bite irresistible. With a touch of allspice, and the richness of brown sugar, this cake offers a perfect balance of sweetness and spice, making it the ideal […]

Melomakarona: The Sweet, Spiced Greek Christmas Treat You’ll Crave All Year When the holiday season arrives in Greece, the air fills with the irresistible aroma of fresh-baked goods, and one treat that stands out above all others is melomakarona. These honey-soaked Greek cookies are a festive favourite, adored for their rich flavours, delicate texture, and comforting spices. While melomakarona is traditionally served during Christmas, they’re so delicious that they often find their way onto Greek tables year-round, particularly during Lenten periods, too as they are dairy and egg free! If you’ve ever had the pleasure of enjoying these little delights, you’ll know just how addictive they can be. With their light, slightly crumbly texture, infused with orange and cinnamon, and drenched in warm honey syrup, melomakarona are a true celebration of Greek sweets at their finest.