Poultry | Πουλερικά

My Mum’s Greek-Style Christmas Turkey — The Dish We Never Celebrate Without Every family has that one dish that defines Christmas. For some, it’s pudding drenched in brandy or a glazed ham. But for us, among the souvlakia, fresh seafood, and sometimes even the lamb on the spit. For my family, it has always been my mum’s Greek-style Christmas turkey, the absolute star of our Christmas Eve table, and the recipe no Christmas celebration is complete without. I can’t remember a single Christmas growing up where the house wasn’t filled with the smell of cinnamon, citrus, roasted nuts, and that unmistakable aroma of turkey slow-cooking in the oven. Mum would start preparing it early on Christmas Eve, tying on her apron with the quiet confidence of someone who knows she’s about to perform culinary magic. It’s her specialty, her pride, and honestly, her love language. A few years ago, for […]

Keftedakia Kotopoulo – Greek Chicken Meatballs with Herbs  I had every intention of making classic keftedakia tonight — but with only chicken mince on hand, I decided to make the switch. And honestly? I’m so glad I did. These Greek chicken meatballs are just as juicy and flavourful as their beef or lamb cousins, but lighter and perfect for weeknight cooking. I also added grated carrot — partly for the kids, but let’s be honest, we big kids love a bit of hidden veg too. The result is a beautifully tender keftedaki that’s packed with herbs, garlic, and onion, pan-fried until golden and irresistibly good. Why You’ll Love These Chicken Keftedes: Lighter than traditional keftedes but just as satisfying Packed with fresh herbs and flavour A great way to sneak in extra veggies Perfect for weeknight dinners, mezze platters, or lunchboxes Freezer-friendly and easy to batch cook Tips & Variations: […]

Greek-Inspired “Marry Me Chicken” with Creamy Feta Sauce If the viral “Marry Me Chicken” recipe has ever made you swoon, you’re going to fall head over heels for this Greek-inspired version. It’s everything you love about the original — tender, golden-seared chicken and a rich, creamy sauce — but with a Greek twist that might just steal the show at your next dinner. Instead of the traditional thickened cream, this recipe uses creamy, tangy Feta cheese as the base of the sauce. The result? A luscious, velvety finish that’s full of bold, savoury flavour without being too heavy. Think juicy chicken breasts dredged in a flour coating lightly seasoned and marinated for extra tenderness, pan-fried to golden perfection, then nestled into a garlicky sauce with white wine, sundried tomatoes, baby spinach, and a generous amount of crumbled Feta. It’s a one-pan wonder that tastes like you’ve been cooking all day […]

Cretan Gamopilafo: A Simple Yet Delicious Tradition from Crete When you think of Crete, the first things that come to mind might be its rugged landscapes, its rich history, or its vibrant culture. But one thing that stands out as a quintessential part of Cretan life is the island’s incredible food. And no dish embodies the simplicity and deliciousness of Cretan cuisine more than Gamopilafo. This traditional dish is deeply ingrained in the culture of Crete, often served at weddings (hence the name “Gamo” for wedding), family gatherings, and special occasions. While the island is known for a wide array of delicious dishes, Gamopilafo holds a particularly special place in Cretan hearts. It’s a perfect example of how the island’s food culture revolves around high-quality, simple ingredients that let the natural flavours shine through. The Significance of Gamopilafo in Crete On the island of Crete, food is more than just […]

Kotopoulo Kokkinisto: A Hearty Greek Chicken in Tomato Sauce If you’ve ever visited Greece or been lucky enough to experience its comforting home-cooked meals, you’ve likely encountered Kotopoulo Kokkinisto—a dish that exemplifies the richness of Greek cuisine. This beloved recipe features tender chicken slowly simmered in a fragrant tomato sauce, elevated with the warm, aromatic flavours of cinnamon, cloves, and a splash of white wine. Paired with macaronia (Greek pasta) or Hilopites (Greek egg noodles), and finished with a sprinkle of tangy mizithra cheese, Kotopoulo Kokkinisto is the ultimate comfort food that’s sure to transport you straight to the heart of Greece (or yiayia’s kitchen)! What is Kotopoulo Kokkinisto? At its core, Kotopoulo Kokkinisto is simply chicken cooked in a tomato sauce. But what makes it distinctly Greek is the unique combination of spices—cinnamon and cloves—which infuse the sauce with a subtle warmth and complexity. In the kitchen, this dish […]

Greek-Style Chicken Tray Bake with Green Beans and Tomatoes: A Convenient Midweek Meal When you’re juggling a busy schedule, the last thing you want is to spend hours in the kitchen preparing dinner. But that doesn’t mean you have to sacrifice flavour or nutrition. The Greek-Style Chicken Tray Bake with Green Beans and Potatoes is a perfect solution: a simple, Greek-inspired dish that takes just 20 minutes to prep, can be made in advance, and lets the oven do all the heavy lifting. Bonus: the delicious saltsa (sauce) that develops in the pan is perfect for dipping fresh crusty bread! It’s a popular one in our household! Why You’ll Love This Recipe Quick and Easy Prep: With only 20 minutes of active preparation, this meal is perfect for a busy midweek evening. Toss everything onto a baking tray, let the oven work its magic, and enjoy a flavourful dinner with […]

Greek Roasted Chicken and Potatoes with Lemon: A Flavourful, Comforting Classic There’s something universally comforting about a tray of golden, roasted chicken paired with perfectly cooked potatoes. But when you add the magic of Greek flavours—fresh lemon, garlic, olive oil, and a sprinkle of oregano—you take this humble dish to a whole new level. The result is Greek roasted chicken and potatoes with lemon, a dish that’s simple, yet bursting with rich flavours and aromas that evoke the warmth of the Greece. This iconic Greek recipe is a beloved staple in many Greek households, offering both simplicity and indulgence in every bite. Whether you’re preparing it for a family dinner, a weekend gathering, or just a cozy meal at home, this dish is sure to impress. The Greek Magic: Simplicity and Flavour Greek cuisine is known for its use of fresh ingredients, bold flavours, and a handful of time-tested techniques. […]

There’s nothing I love more than a quick and easy-to-prepare dinner during a busy weeknight. This dinner recipe is a delicious and hearty chicken and bean traybake cooked in a rich tomato sauce. It’s the perfect midweek meal if you want to spend less time cooking in the kitchen. Twenty minutes is all you need to prepare this dish!