Category Archives: Recipe
BOUGATSA | Greek Custard Fillo Pastry Pies
Bougatsa: Buttery Fillo Pastry Parcels with Creamy Semolina Custard If you’re craving a taste of Greece, there’s a delicious pastry you simply can’t miss: bougatsa. This buttery, flaky Fillo pastry filled with a velvety semolina custard is one of Greece’s most beloved treats. Whether enjoyed for breakfast, as a snack, or a sweet finish to a meal, bougatsa is a comfort food that brings together the rich traditions of Greek baking with a delightful balance of textures and flavours. What Is Bougatsa? Bougatsa is a pastry made from thin, buttery Fillo Pastry and filled with either sweet or savoury fillings. The sweet versions are typically filled with custard cream, while savoury bougatsa might feature fillings such as minced meat, cheese, or spinach. The result is a flaky, golden-brown crust that, when baked, becomes a delicious contrast to the soft, often creamy interior. In Greece, you’ll find Bougatsa being sold in […]
Pistachio Mosaiko | No Bake Pistachio Salami
The world is NUTS for pistachio at the moment and you know how much I love it. So, it was only natural to convert my dark chocolate Mosaiko recipe into this delectable white chocolate pistachio packed version. It’s the perfect sweet treat alongside a cup of coffee and incredibly easy to make!
PIPERIES GEMISTES ME FETA | Peppers Stuffed with Feta Cheese
Greek Stuffed Red Peppers with Feta: A Flavor-Packed Greek Delight Greek cuisine is known for its ability to combine simple ingredients into something truly special, bursting with fresh flavours and aromatic herbs. One of the many gems of Greek cooking is the variety of stuffed vegetables, often filled with savory ingredients like rice, herbs, and cheeses. Today, let’s explore a wonderful dish that showcases the perfect blend of sweet red peppers and a rich, tangy filling made from Feta, Kefalograviera, tomato, onion, and a hint of mint—a dish that’s not only colourful but also packed with Greek and Mediterranean goodness. This recipe for Greek Stuffed Red Peppers is an incredible combination of textures and flavours, from the creamy cheeses to the fresh, juicy capsicum (peppers). Whether served as a starter, side dish, or even a main course, these stuffed peppers will transport you straight to the Greece.
GALAKTOBOUREKO | Greek Semolina Custard and Fillo Pastry Pie
Galaktoboureko: The Creamy, Syrupy Greek Dessert That Will Steal Your Heart When it comes to indulgent Greek desserts, Galaktoboureko holds a special place in the hearts of dessert lovers around the world (especially mine). This irresistible pastry, often described as the crown jewel of Greek sweets, combines the richness of semolina custard with the crisp, flaky texture of Fillo Pastry and the sweet warmth of citrus and spice infused syrup. Its delicate layers, creamy filling, and golden sheen make it a feast for both the eyes and the taste buds.
KOURAMBIETHES | Greek Almond & Butter Biscuits
Kourambiethes: The Irresistible Greek Almond Cookies Covered in Powdered Sugar When it comes to Greek sweets, few treats evoke the warmth, love, and hospitality of Greek homes quite like Kourambiethes. These buttery almond cookies, drenched in a snowy blanket of powdered sugar, are a hallmark of festive celebrations, especially during the Christmas season. Light, crumbly, and utterly irresistible, Kourambiethes have a way of melting in your mouth and leaving a lasting impression.
KOULOURAKIA | Greek Easter Biscuits
Koulourakia: The Sweet, Butter-Filled Greek Treat That Celebrates Easter Easter is a time of great significance in Greek culture—it’s a celebration of life, renewal, and tradition. One of the most beloved symbols of the season is Koulourakia: a buttery, sweet Greek cookie that has been a part of Easter celebrations for generations. With their signature braided or twisted shapes, golden-brown crusts, and delicate flavours, Koulourakia hold a special place in the hearts of Greeks, whether they’re enjoyed with coffee on Easter Sunday or shared with family and friends during the festive days leading up to the holiday.
GRILLED OCTOPUS WITH FAVA
Greek BBQ Octopus with Fava: A Mediterranean Feast of Sea and Earth If you’ve ever had the pleasure of dining in Greece, you may have experienced the delicate yet bold flavours of Greek BBQ octopus—a dish that combines the ocean’s best with the warmth of the grill, creating a mouthwatering, smokey delicacy. Paired with fava, a creamy yellow split pea puree, this dish encapsulates the essence of Greek cuisine: fresh ingredients, simplicity, and a balance of flavours that celebrate the land and sea.
TSOUREKI | Greek Easter Bread
Tsoureki: The Sweet, Aromatic Greek Easter Bread Made Simple. If there’s one Greek pastry that captivates both the senses and the soul, it’s Tsoureki. This fragrant, sweet, and slightly spiced bread is an essential part of Greek culture, particularly during Easter, but its deliciousness makes it worthy of enjoying all year round. With its soft, fluffy texture, rich flavour, and the distinctive aromas of mahlepi and mastica, Tsoureki is the perfect centerpiece for your Easter celebrations.
VASILOPITA | Greek New Years Cake
Vasilopita: The Greek New Year’s Cake That Brings Good Luck and Sweet Tradition Vasilopita is cut and enjoyed on New Year’s Day with a coin hidden within the cake for a lucky someone to find and celebrates the life of Saint Basil. The age-old tradition began of placing coin, also known as a “flouri” in the cake is from the fourth century, when Saint Basil of Caesarea in Cappadocia wanted to donate to the less fortunate, but had to be discrete. He recruited some faithful to bake sweet bread, place gold coins inside, and distribute them to those in need. It’s is such a beautiful and special traditional Orthodox families still carry out today. This Vasilopita is a simple one bowl cake that comes together so easy, it’s fluffy, full of zesty orange flavour, and subtle earthiness thanks to the olive oil. We enjoy this cake quite often during the […]